An Oxford AL farm-to-table, chef-owned restaurant and caterer
Valentine's Day Dinner
Feb 13 and Feb 14, 2026
Seatings at 5:00 pm and 7:00 pm
Four courses for $85 per person
Reservations Required
Call 256-831-0044 to reserve your table
Treat your special valentine at Garfrerick's
Valentine's Day Dinner Menu
S O U P S AND S A L A D S
Beet of My Heart Salad
with pistachios, Burrata cheese, balsamic reduction, and honey-basil dressing
Greek Caesar Salad
with tzatziki, feta, and house-made croutons
Mushroom Bisque
S T A R T E R S
Parmesan Meatballs
over angel hair pasta
Seafood Cocktail
with lobster, shrimp, crab, baby gem lettuce, remoulade, and lemon
Tuna Tataki
with cucumber salad and soy-citrus glaze
E N T R E E S
Pan-Seared Sea Bass
with parmesan risotto, blistered cherry tomatoes, artichoke hearts, and beurre blanc
Mahi-Mahi
with smoked tomato broth, braised fennel and leeks, and corn + crab cream sauce
Duck Confit
with sweet potato and caramelized onion ravioli, cranberry gastrique, and crispy sage
Pork Chop
with fingerling potatoes, asparagus, and tomato bordelaise
Boneless Beef Short Rib
with garlic smashed potatoes, wild mushrooms, and horseradish + whole grain mustard sauce
Petit Filet Mignon
with potatoes gratin, asparagus, and Madeira mushroom sauce
+ Oscar Sauce with crab meat for $10
D E S S E R T S
Creme Brulee Cheesecake
Raspberry Lemon Curd
Chocolate Cake
Tiramisuted
Important Information:
Consuming raw or under cooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness. Please advise us of any food allergies or any adverse reactions you may have to specific food or ingredients; such as nuts, wheat, gluten, soybean, spices, etc., so we may help you select wisely. We do not list all ingredients in our menu offerings and our food providers may change ingredients without our knowledge. We can not be responsible for anyone who has failed to inform us of any allergy or adverse reactions.
Menu prices do not include applicable taxes or gratuity.