An Oxford AL farm-to-table, chef-owned restaurant and caterer
Our Menu
try our delicious grilled diver scallops
Dine In or To-Go Plates
OUR CURRENT RESTAURANT HOURS
Dinner served 4:30 pm - 8:30 pm Tuesday thru Saturday
Sunday Brunch is TEMPORARILY CLOSED
Next wine tasting details coming soon
Call 256-831-0044 to reserve your table $21 + tax per person (gratuity not included) Includes selected wine tastings and tapas
Our menu changes quite often. We try to keep it updated regularly but due to fresh ingredients and product availability, some menu items may change or may not be available.
Menu
S T A R T E R S
Mixed Green Salad, 7
Organic mixed lettuces, goat cheese, pecans, sliced pears, and lemon Dijon vinaigrette
Caesar Salad, 8
Romaine lettuce, shaved Parmesan cheese, house made Caesar dressing, and seasoned croutons
Roasted Acorn Squash Salad, 12
Mixed greens, dried cranberries, red onion, roasted walnuts, goat cheese and red wine vinaigrette over a slice or roasted acorn squash
Grilled Oysters On The Half Shell, 13
Half a dozen grilled oysters with choice of garlic, Parmesan or spicy Cajun Cream
Crab Cake, 12
One lump crab meat cake served with basil aioli
Cheese Board, 17
A selection of assorted cheeses. fresh fruits. nuts and local honey
E N T R E E S
Simple Whole Grains and Vegetables, 21
Whole grain quinoa and grilled zucchini. mushrooms. peppers, potatoes, yellow squash and asparagus spears
Chicken Marsala, 22
Pan-seared chicken served over mashed potatoes with mushrooms, sauteed spinach and Marsala Wine sauce
Shrimp and Grits, 22
All-natural shrimp in spicy Cajun Cream Sauce over creamy. organic Anson Mills grits
Trout, 28
Grilled Rainbow trout over quinoa. served with grilled squashes and house-made avocado lime vinaigrette
Scallops, 27
Four Diver scallops over house-made creamed corn. with sauteed red peppers and snow peas
Pecan Encrusted Grouper, 34
Grouper filet in fennel cream sauce over vegetable hoppin' John
(Basmati rice, peas, yellow squash. zucchini and diced red peppers)
Petit Filet Mignon, 29
Hickory-grilled filet mignon with house-mode steak sauce, garlic smashed potatoes and a side of grilled asparagus
C H E F S P E C I A L S
Pork Chop, 38
14 oz bone in pork chop with sweet potato puree, fresh green beans and caramelized apple and onion glaze
Petso Pasta, 29
Gulf shrimp and sun-dried tomatoes over angel hair pasta, tossed in house-made basil pesto
Halibut, 36
Pan seared halibut with a miso-sabe glaze, coconut rice, stir fry vegetables, grilled pineapple and miso sabe sauce
Redfish, 32
Blackened redfish filet over Anson Mills organic grits with Cajun Cream Sauce
Rack of Lamb, 34
Hickory grilled rack of lamb over Anson Mills organic grits with grilled asparagus spears and a blueberry balsamic reduction
Ribeye, 36
Hickory-grilled, barrel-cut ribeye with fingerling potatoes, roasted asparagus spears and house-made sauce Diane
Sunday Brunch
Our Sunday Brunch Is Temporarily Closed
Dessert Menu
DESSERTS
Chocolate Pot de Creme, 7
rich, creamy chocolate custard with house-made vanilla bean whipped cream
Bread Pudding, 8
white chocolate & seasonal fruit come together with our house-made Pagnotta bread, served with a drizzle of our own white chocolate sauce
Vanilla Creme Brûlée, 8
Dave’s Company Cheesecake, 8
with seasonal sauce
AFTER DINNER BEVERAGES
Warre’s Otima 20 Year Tawny Port, 12
Zinfandel Port, 10
Terra ‘Oro California Ruby Port
Bailey’s Irish Cream & Coffee, 7
DESSERT MARTINIS
Godiva Chocolate Raspberry Martini, 8
with Godiva chocolate liqueur and Chambord raspberry liqueur
The “Craig Miller,” 9
a Garfrerick’s Signature Cocktail with dark and light Godiva chocolate liqueurs and vanilla vodka
Coffeetini, 9
coffee, vanilla vodka, Kahlua, and chocolate liqueur with a swirl of cream and a splash of Bailey’s
DESSERT WINES
New Age Tinto Dulce
glass 5 | bottle 17
Pacific Rim Riesling, Washington 18'
glass 5 | bottle 17
Foris Moscato, OR '17
glass 8 | bottle 24
Drink Menu
We offer non-alcohol drinks as well as a great selection of alcoholic drink offerings including: sparkling wines, white wines, red wines, rosés, wine blends, dessert wines, imported and domestic beers, specialty cocktails, martinis and more
Ask your server or bartender for our current drink offerings.
Important Information:
Consuming raw or under cooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness. Please advise us of any food allergies or any adverse reactions you may have to specific food or ingredients; such as nuts, wheat, gluten, soybean, spices, etc., so we may help you select wisely. We do not list all ingredients in our menu offerings and our food providers may change ingredients without our knowledge. We can not be responsible for anyone who has failed to inform us of any allergy or adverse reactions.
Menu and drink prices do not include applicable taxes or gratuity. Menu and drink prices and items are subject to change based upon availability. Menu and drink offerings and prices at garfrerick's cafe take precedence over the menu and prices on our website.