Our Menu

Dine In or To-Go Plates

OUR CURRENT RESTAURANT HOURS

Dinner served 4:30 pm - 9:00 pm Wednesday thru Saturday

Sunday Brunch 11:00 am until 2:00 pm

Our menu changes quite often. We try to keep it updated regularly but due to fresh ingredients and product availability, some menu items may change or may not be available.  Please ask your server about our latest menu offerings, brunch menu and our specials that are not listed on our menu.  You can also click here for our latest updates on Facebook

 

Dinner Menu

S T A R T E R S 

Soup Time At Garfrerick's

 It’s soup weather and we’ve got you covered at the Cafe! This week, we have a delicious tomato bisque on the menu

Join us for dinner and give it a try—and watch for other soup offerings in the weeks to come!
Mixed Green Salad, 6 
Organic mixed lettuces, goat cheese, pecans, sliced pears, and our signature lemon Dijon vinaigrette 
Caesar Salad, 7
Organic romaine lettuce, Parmesan cheese, house made Caesar dressing, and herb toasted croutons

Garfrerick's Tomato Salad, 12 

Fresh tomato slices, sweet corn, purple hull peas, balsamic and house made basil aioli, goat cheese and basil chiffonade

Dave's Summer Salad, 11

Grilled banana peppers, eggplant, sliced Heirloom tomatoes, goat cheese and fresh basil pesto

Warm Spinach Salad, 12

Sauteed mushrooms, red bell peppers, soft boiled egg, prosciutto, goat cheese, porcini aioli and warm balsamic vinaigrette

Beet Salad, 9

Sliced beets with julienne Granny Smith apples with frisée and apple cider vinaigrette
Grilled Oysters On The Half Shell, 11

1/2 dozen grilled oysters with choice of garlic butter, Parmesan cheese or signature spicy Cajun cream sauce and pepper jack cheese
Smoked Trout Platter, 14

With grilled crostini and Dave's tomatoes

Cheese Board, 15
Assorted cheese selection served with fresh fruits, nuts and local honey

Crab Cakes, 15

Two fresh lump crab meat cakes perfectly seasoned and served with Garfrerick's own basil aioli

Corn Chowder, 11

With pablano cream and clilantro

E N T R É E S 
Simple Whole Grains and Vegetables,16
Whole grain quinoa and grilled zucchini, mushrooms, peppers, potatoes, yellow squash, and asparagus spears
Southwest Chicken, 19 
Grilled natural chicken breast with poblano cream sauce, served over creamy Anson Mills grits, grilled fajita vegetables and black bean and corn salsa 
Shrimp and Grits, 19 
Grilled shrimp in a spicy, Cajun-style cream sauce and organic Anson Mill grits 

Filet Mignon, 5 oz. 28

Hickory grilled with house-made steak sauce over garlic smashed potatoes with grilled asparagus spears
Scallops, 27 
Four Diver scallops over house-made creamed corn, with sautéed red peppers and snow peas 

Pecan Encrusted Grouper, 28

Pecan encrusted grouper filet with fennel cream sauce over vegetable Hoppin’ John 

Rainbow Trout, 28

Rainbow trout filet over quinoa with grilled squashes, fresh avocado and house made lime avocado vinaigrette

Redfish, 28

Blackened and pan seared over creamy Anson Mill grits topped with a Cajun cream sauce 

 

CHEF’S SPECIALS 

Halibut, 33

Pan seared with a miso-sake glaze, coconut rice, stir fried vegetables and grilled pineapple and miso sake sauce 

Pasta Puttanesca, 15 
Italian "street food" pasta tossed with house-made tomato sauce, kalamata olives, capers and anchovies

Add grilled chicken 4 | Add grilled shrimp 6

New York Strip, 32

Hickory grilled with fingerling potatoes, roasted asparagus spears and our house-made Diane steak sauce

Rack of Lamb, 34

Hickory grilled rack of lamb over Anson Mill grits with grilled asparagus spears and a blueberry balsamic reduction

Sunday Brunch Menu

 

 Our brunch menu is served every Sunday from 11:00 am until 2:00 pm with social distancing in place. Our current brunch offerings are below. Please ask your server about any changes to our menu or Click Here for our Facebook page update.  Sunday brunch offerings are subject to change and are available for to go orders.

SUNDAY BRUNCH MEALS

Meats 15

served with three veggies & cornbread

We normally offer TWO of the following meat choices for Sunday Brunch. Selections vary each Sunday

Chicken Spinach Alfredo Lasagna

Hamburger Steak w/Brown Gravy

Meatloaf w/Homemade Tomato Sauce

Slow Cooked Southern Pot Roast

Southern Cornbread Chicken Dressing

House Made Chicken Pot Pie

Chicken & Dressing w/Giblet Gravy

Southern Ham w/Citrus Glaze

Hand Cut Grilled BBQ Pork Chops

Southern Bone In Chicken Thighs

Four Veggie Vegetable Plate 12

served with cornbread

Veggie Choices

Macaroni & cheese, squash casserole, green beans, lady peas, creamed corn, mashed potatoes, quinoa salad, collard greens, beautiful carrots, stewed tomatoes

SUNDAY BRUNCH DRINKS

Signature Bloody Mary 7

with house made mix and vodka

Mimosa 7

with fresh squeezed orange juice and Prosecco

Watermelon Martini 9

Pinnacle vodka, triple sec and fresh farm to bar watermelon juice

Watermelon Margarita 9.5

Silver tequila, triple sec, fresh lime juice and Moon & Stars watermelon juice, served on the rocks

Cucumber Limoncello Martini 8

Fresh cucumber juice. limoncello and Prosecco

Dave's Cosmopolitan 8

Pinnacle vodka, triple sec, fresh squeezed lime juice and a splash of cranberry juice

Queen Mary 8

Our own rich bloody mary mix with Crown Royal

SUGGESTED WINES

House White 5

Chardonnay

Mirabello Prosecco

Glass 6 |Bottle 21

Foris Moscato

Glass |Bottle 24

Esperto Pino Grigo

Glass 6 |Bottle 19

Liquid Geography Rosada Mencia

Glass 5 |Bottle 17

Fleurs de Prairie Rose

Glass 6 |Bottle 21

Dessert Menu

 

DESSERTS
Chocolate Pot de Creme
, 7 
rich, creamy chocolate custard with house-made vanilla bean whipped cream 
Bread Pudding, 8 
peach and white chocolate bread pudding made with our house-made bread, served with white chocolate sauce 
Vanilla Creme Brûlée, 8 
Dave’s Company Cheesecake, 8 
with strawberry sauce

AFTER DINNER BEVERAGES
Warre’s Otima 20 Year Tawny Port, 12 
Zinfandel Port, 10 
Terra ‘Oro California Ruby Port 
Bailey’s Irish Cream & Coffee, 7 

DESSERT MARTINIS
Godiva Chocolate Raspberry Martini, 8 
with Godiva chocolate liqueur and Chambord raspberry liqueur 
The “Craig Miller,”
a Garfrerick’s Signature Cocktail with dark and light Godiva chocolate liqueurs and vanilla vodka 
Coffeetini, 9 
coffee, vanilla vodka, Kahlua, and chocolate liqueur with a swirl of cream and a splash of Bailey’s 


DESSERT WINES

Foris Muscato, Oregon, ’18

glass 10 | bottle 40

Adesso Romagna Cagnina Dolce, Italy, ’19

glass 6 | bottle 20
Chateau L’Ermitage Sauternes, France, ’10

39 (375ml)

 

Drink Menu

We offer non-alcohol drinks as well as a great selection of alcoholic drink offerings including: sparkling wines, white wines, red wines, rosés, wine blends, dessert wines, imported and domestic beers, cocktails, martinis and more

Our current beer, cocktail and wine offerings are below

Our Current Wine, Beer & Cocktail Listing

You can zoom on the image for a better view

Important Information:

Consuming raw or under cooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness.  Please advise us of any food allergies or any adverse reactions you may have to specific food or ingredients; such as nuts, wheat, gluten, spices, etc., so we may help you select wisely. We do not list all ingredients in our menu offerings and our food providers may change ingredients without our knowledge. We can not be responsible for anyone who has failed to inform us of any allergy or adverse reactions. 

 

Menu and drink prices do not include applicable taxes or gratuity. Menu and drink prices and items are subject to change based upon availability. Menu and drink offerings and prices at garfrerick's cafe take precedence over the the menu and prices on the website.

An Oxford AL Casual Upscale Dining Restaurant, Catering & Private Dining

A farm-to-table, chef-owned restaurant, caterer & wine shop

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