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Our Menu

Garfrericl's - An Oxford Al seafood restaurant

try our delicious grilled diver scallops

Dine In or To-Go Plates

OUR CURRENT RESTAURANT HOURS

Dinner served 4:30 pm - 8:30 pm Tuesday thru Saturday

Sunday Brunch is TEMPORARILY CLOSED

Next wine tasting details coming soon

Call 256-831-0044 to reserve your table $21 + tax per person (gratuity not included) Includes selected wine tastings and tapas

Our menu changes quite often. We try to keep it updated regularly but due to fresh ingredients and product availability, some menu items may change or may not be available. 

Menu

S T A R T E R S

Mixed Green Salad, 7

Organic mixed lettuces, goat cheese, pecans, sliced pears, and lemon Dijon vinaigrette 
Caesar Salad, 8
Romaine lettuce, shaved Parmesan cheese, house made Caesar dressing, and seasoned croutons

Roasted Acorn Squash Salad, 12

Mixed greens, dried cranberries, red onion, roasted walnuts, goat cheese and red wine vinaigrette over a slice or roasted acorn squash

Grilled Oysters On The Half Shell, 13

Half a dozen grilled oysters with choice of garlic, Parmesan or spicy Cajun Cream

Crab Cake, 12

One lump crab meat cake served with basil aioli

Cheese Board, 17
A selection of assorted cheeses. fresh fruits. nuts and local honey

E N T R E E S

Simple Whole Grains and Vegetables, 21
Whole grain quinoa and grilled zucchini. mushrooms. peppers, potatoes, yellow squash and asparagus spears

Chicken Marsala, 22

Pan-seared chicken served over mashed potatoes with mushrooms, sauteed spinach and Marsala Wine sauce

Shrimp and Grits, 22

All-natural shrimp in spicy Cajun Cream Sauce over creamy. organic Anson Mills grits 

Trout, 28

Grilled Rainbow trout over quinoa. served with grilled squashes and house-made avocado lime vinaigrette

Scallops, 27

Four Diver scallops over house-made creamed corn. with sauteed red peppers and snow peas

Pecan Encrusted Grouper, 34

Grouper filet in fennel cream sauce over vegetable hoppin' John 
(Basmati rice, peas, yellow squash. zucchini and diced red peppers)  

Petit Filet Mignon, 29

Hickory-grilled filet mignon with house-mode steak sauce, garlic smashed potatoes and a side of grilled asparagus 

C H E F  S P E C I A L S 

Pork Chop, 38

14 oz bone in pork chop with sweet potato puree, fresh green beans and caramelized apple and onion glaze

Petso Pasta, 29

Gulf shrimp and sun-dried tomatoes over angel hair pasta, tossed in house-made basil pesto

Halibut, 36
Pan seared halibut with a miso-sabe glaze, coconut rice, stir fry vegetables, grilled pineapple and miso sabe sauce

Redfish, 32

Blackened redfish filet over Anson Mills organic grits with Cajun Cream Sauce

Rack of Lamb, 34

Hickory grilled rack of lamb over Anson Mills organic grits with grilled asparagus spears and a blueberry balsamic reduction 

Ribeye, 36

Hickory-grilled, barrel-cut ribeye with fingerling potatoes, roasted asparagus spears and house-made sauce Diane 

Starters
Entrees
Chef Specials

Sunday Brunch

Our Sunday Brunch Is Temporarily Closed

Dessert Menu

Dessert Menu

DESSERTS
Chocolate Pot de Creme, 7 
rich, creamy chocolate custard with house-made vanilla bean whipped cream 
Bread Pudding, 8 
white chocolate & seasonal fruit come together with our house-made Pagnotta bread, served with a drizzle of our own white chocolate sauce 
Vanilla Creme Brûlée, 8 
Dave’s Company Cheesecake, 8 
with seasonal sauce

AFTER DINNER BEVERAGES
Warre’s Otima 20 Year Tawny Port, 12 
Zinfandel Port, 10 
Terra ‘Oro California Ruby Port 
Bailey’s Irish Cream & Coffee, 7 

DESSERT MARTINIS
Godiva Chocolate Raspberry Martini, 8 
with Godiva chocolate liqueur and Chambord raspberry liqueur 
The “Craig Miller,” 9 
a Garfrerick’s Signature Cocktail with dark and light Godiva chocolate liqueurs and vanilla vodka 
Coffeetini, 9 
coffee, vanilla vodka, Kahlua, and chocolate liqueur with a swirl of cream and a splash of Bailey’s 


DESSERT WINES

New Age Tinto Dulce

glass 5 | bottle 17

Pacific Rim Riesling, Washington 18'

glass 5 | bottle 17

Foris Moscato, OR '17 

glass 8 | bottle 24

Drink Menu

Drink Menu

We offer non-alcohol drinks as well as a great selection of alcoholic drink offerings including: sparkling wines, white wines, red wines, rosés, wine blends, dessert wines, imported and domestic beers, specialty cocktails, martinis and more

Ask your server or bartender for our current drink offerings.

Important Information:

Consuming raw or under cooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness.  Please advise us of any food allergies or any adverse reactions you may have to specific food or ingredients; such as nuts, wheat, gluten, soybean, spices, etc., so we may help you select wisely. We do not list all ingredients in our menu offerings and our food providers may change ingredients without our knowledge. We can not be responsible for anyone who has failed to inform us of any allergy or adverse reactions. 

 

Menu and drink prices do not include applicable taxes or gratuity. Menu and drink prices and items are subject to change based upon availability. Menu and drink offerings and prices at garfrerick's cafe take precedence over the menu and prices on our website.

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