An Oxford AL farm-to-table, chef-owned restaurant and caterer
Our Menu

Dave's Signature Tomato Salad Is Back On the Menu
Dine In or To-Go Plates
OUR CURRENT RESTAURANT HOURS
Dinner served 4:30 pm - 9:00 pm Tuesday thru Saturday
Sunday Brunch is TEMPORARILY CLOSED
We will reopen on Sunday when we can safely bring back our full and open Sunday Brunch Buffet, hopefully in the late Spring.
Next wine tasting details coming soon.
Our menu changes quite often. We try to keep it updated regularly but due to fresh ingredients and product availability, some menu items may change or may not be available. Please ask your server about our latest menu offerings, brunch menu and our specials that are not listed on our menu.
Dinner Menu
S T A R T E R S
Mixed Green Salad, 7
Organic mixed lettuces, goat cheese, pecans, sliced pears, and lemon Dijon vinaigrette
Caesar Salad, 8
Romaine lettuce, shaved Parmesan cheese, house made Caesar dressing, and seasoned croutons
Beet Salad, 9
Seasonal roasted beets.Julienne Granny Smith apples and walnut citrus vinaigrette
Warm Spinach Salad, 12
Sauteed mushrooms, red bell peppers. soft boiled egg, prosciutto. goat cheese. porcini aioli and warm balsamic vinaigrette
Crab Cake, 12
One lump crab meat cake served with basil aiol
Grilled Oysters On The Half Shell, 13
Half a dozen grilled oysters with choice of garlic, Parmesan or spicy Cajun Cream
Cheese Board, 17
A selection of assorted cheeses. fresh fruits. nuts and local honey
Dinner Soup, 11
House-made creamy tomato bisque
E N T R É E S
Simple Whole Grains and Vegetables, 21
Whole grain quinoa and grilled zucchini. mushrooms. peppers, potatoes, yellow squash and asparagus spears
Pasta Puttanesca, 19
Italian street food· pasta tossed with house-made tomato sauce. Kalamata olives, capers, tomatoes and anchovies
Add chicken 6 Add grilled shrimp 8
Chicken Marsala, 22
Pan-seared chicken served over mashed potatoes with mushrooms, sauteed spinach and Marsala Wine sauce
Shrimp and Grits, 22
All-natural shrimp in spicy Cajun Cream Sauce over creamy. organic Anson Mills grits
Trout, 28
Grilled Rainbow trout over quinoa. served with grilled squashes and house-made avocado lime vinaigrette
Scallops, 27
Four Diver scallops over house-made creamed corn. with sauteed red peppers and snow peas
Pecan Encrusted Grouper, 31
Grouper filet in fennel cream sauce over vegetable hoppin' John
(Basmati rice, peas, yellow squash. zucchini and diced red peppers)
Petit Filet Mignon, 29
Hickory-grilled filet mignon with house-mode steak sauce, garlic smashed potatoes and a side of grilled asparagus
CHEF’S SPECIALS
Osso Buco, 32
Slow-cooked. bone-in beef leg braised with porcini mushrooms. Served over Anson Mills organic grits with bone marrow and mushroom sauce
Salmon, 32
Pan-seared Salmon filet over farro with carrots, asparagus pilaf and citrus beurre blanc
Redfish, 33
Blackened redfish filet over Anson Mills organic grits with Cajun Cream Sauce and snow peas
Rack of Lamb, 35
Hickory grilled rack of lamb over Anson Mills organic grits with grilled asparagus spears and a blueberry balsamic reduction
Ribeye, 36
Hickory-grilled, barrel-cut ribeye with fingerling potatoes, roasted asparagus spears and house-made sauce Diane
Sunday Brunch
Our Sunday Brunch Is Temporarily Closed
We will reopen on Sunday when we can safely bring back our Sunday Brunch Buffet, hopefully in the late Spring.
Dessert Menu
DESSERTS
Chocolate Pot de Creme, 7
rich, creamy chocolate custard with house-made vanilla bean whipped cream
Bread Pudding, 8
white chocolate & seasonal fruit come together with our house-made Pagnotta bread, served with a drizzle of our own white chocolate sauce
Vanilla Creme Brûlée, 8
Dave’s Company Cheesecake, 8
with seasonal sauce
AFTER DINNER BEVERAGES
Warre’s Otima 20 Year Tawny Port, 12
Zinfandel Port, 10
Terra ‘Oro California Ruby Port
Bailey’s Irish Cream & Coffee, 7
DESSERT MARTINIS
Godiva Chocolate Raspberry Martini, 8
with Godiva chocolate liqueur and Chambord raspberry liqueur
The “Craig Miller,” 9
a Garfrerick’s Signature Cocktail with dark and light Godiva chocolate liqueurs and vanilla vodka
Coffeetini, 9
coffee, vanilla vodka, Kahlua, and chocolate liqueur with a swirl of cream and a splash of Bailey’s
DESSERT WINES
New Age Tinto Dulce
glass 5 | bottle 17
Pacific Rim Riesling, Washington 18'
glass 5 | bottle 17
Foris Moscato, OR '17
glass 8 | bottle 24
Drink Menu
We offer non-alcohol drinks as well as a great selection of alcoholic drink offerings including: sparkling wines, white wines, red wines, rosés, wine blends, dessert wines, imported and domestic beers, specialty cocktails, martinis and more
Ask your server or bartender for our current drink offerings.
Important Information:
Consuming raw or under cooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness. Please advise us of any food allergies or any adverse reactions you may have to specific food or ingredients; such as nuts, wheat, gluten, soybean, spices, etc., so we may help you select wisely. We do not list all ingredients in our menu offerings and our food providers may change ingredients without our knowledge. We can not be responsible for anyone who has failed to inform us of any allergy or adverse reactions.
Menu and drink prices do not include applicable taxes or gratuity. Menu and drink prices and items are subject to change based upon availability. Menu and drink offerings and prices at garfrerick's cafe take precedence over the menu and prices on our website.