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Our Menu

Hemingway’s Swordfish

try Dave's delicious new Hemmingway's swordfish

Dine In or To-Go Plates


Dinner served 4:30 pm - 8:30 pm Tuesday thru Saturday


Details coming soon.  Reservations required

Call 256-831-0044 to reserve your table $21 + tax per person (gratuity not included) Includes selected wine tastings and tapas

Our menu changes quite often. We try to keep it updated regularly but due to fresh ingredients and product availability, some menu items may change or may not be available. 

Our Menu


Mixed Green Salad, 7

Mixed lettuces, goat cheese, pecans, sliced pears, and lemon Dijon vinaigrette 
Caesar Salad, 8
Romaine lettuce, shaved Parmesan cheese, house made Caesa
r dressing, and seasoned croutons

Spinach Salad, 9

Fresh spinach, dried cherries, toasted walnuts, blue cheese and honey Dijon vinaigrette

Garfrerick's Tomato Salad, 13

Fresh Heirloom tomato slices. sweet com. purple­-hull peas. balsamic vinaigrette. house-made basil aioli, goat cheese and basil chiffonade

 Traditional Greek Salad, 10
Heirloom tomatoes cucumbers. onion. kalamata olives, fresh oregano, topped with a Greek vinaigrette

Caprese Salad, 11
Slices of
Heirloom tomatoes served between slices of fresh mozzarella, topped with basil and balsamic glaze



Roasted Oysters On The Half Shell, 14

Half a dozen grilled oysters with choice of garlic, Parmesan or spicy Cajun Cream

Crab Cake, 13

One lump crab meat cake served with basil aioli

Cheese Board, 17
A selection of assorted cheeses, fresh fruits, nuts and local honey

Smoked Salmon Crostini, 18
smoked salmon, dill creme fraiche, red onion, capers, and Rainbow Trout caviar

Pesto Bruschetta, 10
A medley of Heirloom tomatoes served atop grilled pagnolto bread with house-mode basil
pesto (Pesto contains pistachios)


Simple Whole Grains and Vegetables, 22
Whole grain quinoa and grilled zucchini. mushrooms. peppers, potatoes, yellow squash and asparagus spears

Chicken Marsala, 23

Pan-seared chicken served over mashed potatoes with mushrooms, sauteed spinach and Marsala Wine sauce

Shrimp and Grits, 23

Gulf shrimp in spicy Cajun Cream Sauce over creamy. organic Anson Mills grits 

Scallops, 29

Four Diver scallops over house-made creamed corn. with roasted cauliflower, sauteed red peppers and snow peas

Pecan Encrusted Grouper, 35

Pecan encrusted grouper filet in fennel cream sauce over vegetable hoppin' John 
(Basmati rice, peas, yellow squash. zucchini and diced red peppers)  

Petit Filet Mignon, 29

Hickory-grilled filet mignon with house-mode steak sauce, garlic smashed potatoes and grilled asparagus 

C H E F  S P E C I A L S 

Pork Chop, 38

14 oz pork chop with sweet potato puree, fresh green beans and caramelized apple and onion glaze

Petso Pasta, 29

Gulf shrimp and sun-dried tomatoes over angel hair pasta, tossed in house-made basil pesto

Halibut, 36
Pan seared halibut with a miso-sabe glaze, coconut rice, stir fry vegetables, grilled pineapple and miso sabe sauce

Redfish, 33

Blackened redfish filet over Anson Mills organic grits with Cajun Cream Sauce

Rack of Lamb, 34

Hickory grilled rack of lamb over Anson Mills organic grits with grilled asparagus spears and a blueberry balsamic reduction 

Ribeye, 37

Hickory-grilled, barrel-cut ribeye with fingerling potatoes, roasted asparagus spears and house-made sauce Diane 

Hemingway's Swordfish, 38

With and orange-mango glaze. Cuban black beans, rice and plantains

 Spice Rubbed Rack of Venison, 42 
with sauteed kale. hasselback potatoes, and a red wine reduction 

S K I L L E T  S I D E S

These sides may NOT be substituted for an existing side

Brussels Sprouts, 10

Caramelized red onions, roasted walnuts and balsamic glaze

Macaroni and Cheese, 11

Smoked gouda, cheddar, pepper jack and goat cheeses

Creamed Corn, 9

Sweet creamy white corn

Fingerling Potatoes, 9

Seasoned and roasted

Chef Specials
Dessert Menu


Ask your server about our current dessert offerings

Drink Menu

Drink Menu

We offer non-alcohol drinks as well as a great selection of alcoholic drink offerings including: sparkling wines, white wines, red wines, rosés, wine blends, dessert wines, imported and domestic beers, specialty cocktails, martinis and more

Ask your server or bartender for our current drink offerings.

Important Information:

Consuming raw or under cooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness.  Please advise us of any food allergies or any adverse reactions you may have to specific food or ingredients; such as nuts, wheat, gluten, soybean, spices, etc., so we may help you select wisely. We do not list all ingredients in our menu offerings and our food providers may change ingredients without our knowledge. We can not be responsible for anyone who has failed to inform us of any allergy or adverse reactions. 


Menu and drink prices do not include applicable taxes or gratuity. Menu and drink prices and items are subject to change based upon availability. Menu and drink offerings and prices at garfrerick's cafe take precedence over the menu and prices on our website.

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