An Oxford AL farm-to-table, chef-owned restaurant and caterer
Our Menu
Dine In or To-Go Plates
OUR CURRENT RESTAURANT HOURS
Dinner served 4:30 pm - 8:30 pm Tuesday thru Saturday
WINE TASTING
Details coming soon. Reservations required
Call 256-831-0044 to reserve your table $21 + tax per person (gratuity not included) Includes selected wine tastings and tapas
Our menu changes quite often. We try to keep it updated regularly but due to fresh ingredients and product availability, some menu items may change or may not be available.
Our Menu
S A LA D S
Mixed Green Salad, 7
Mixed lettuces, goat cheese, pecans, sliced pears, and lemon Dijon vinaigrette
Caesar Salad, 8
Romaine lettuce, shaved Parmesan cheese, house made Caesar dressing, and seasoned croutons
Spinach Salad, 9
Fresh spinach, dried cherries, toasted walnuts, blue cheese and honey Dijon vinaigrette
Garfrerick's Tomato Salad, 13
Fresh Heirloom tomato slices. sweet com. purple-hull peas. balsamic vinaigrette. house-made basil aioli, goat cheese and basil chiffonade
Traditional Greek Salad, 10
Heirloom tomatoes cucumbers. onion. kalamata olives, fresh oregano, topped with a Greek vinaigrette
Caprese Salad, 11
Slices of Heirloom tomatoes served between slices of fresh mozzarella, topped with basil and balsamic glaze
S T A R T E R S
Roasted Oysters On The Half Shell, 14
Half a dozen grilled oysters with choice of garlic, Parmesan or spicy Cajun Cream
Crab Cake, 13
One lump crab meat cake served with basil aioli
Cheese Board, 17
A selection of assorted cheeses, fresh fruits, nuts and local honey
Smoked Salmon Crostini, 18
smoked salmon, dill creme fraiche, red onion, capers, and Rainbow Trout caviar
Pesto Bruschetta, 10
A medley of Heirloom tomatoes served atop grilled pagnolto bread with house-mode basil
pesto (Pesto contains pistachios)
E N T R E E S
Simple Whole Grains and Vegetables, 22
Whole grain quinoa and grilled zucchini. mushrooms. peppers, potatoes, yellow squash and asparagus spears
Chicken Marsala, 23
Pan-seared chicken served over mashed potatoes with mushrooms, sauteed spinach and Marsala Wine sauce
Shrimp and Grits, 23
Gulf shrimp in spicy Cajun Cream Sauce over creamy. organic Anson Mills grits
Scallops, 29
Four Diver scallops over house-made creamed corn. with roasted cauliflower, sauteed red peppers and snow peas
Pecan Encrusted Grouper, 35
Pecan encrusted grouper filet in fennel cream sauce over vegetable hoppin' John
(Basmati rice, peas, yellow squash. zucchini and diced red peppers)
Petit Filet Mignon, 29
Hickory-grilled filet mignon with house-mode steak sauce, garlic smashed potatoes and grilled asparagus
C H E F S P E C I A L S
Pork Chop, 38
14 oz pork chop with sweet potato puree, fresh green beans and caramelized apple and onion glaze
Petso Pasta, 29
Gulf shrimp and sun-dried tomatoes over angel hair pasta, tossed in house-made basil pesto
Halibut, 36
Pan seared halibut with a miso-sabe glaze, coconut rice, stir fry vegetables, grilled pineapple and miso sabe sauce
Redfish, 33
Blackened redfish filet over Anson Mills organic grits with Cajun Cream Sauce
Rack of Lamb, 34
Hickory grilled rack of lamb over Anson Mills organic grits with grilled asparagus spears and a blueberry balsamic reduction
Ribeye, 37
Hickory-grilled, barrel-cut ribeye with fingerling potatoes, roasted asparagus spears and house-made sauce Diane
Hemingway's Swordfish, 38
With and orange-mango glaze. Cuban black beans, rice and plantains
Spice Rubbed Rack of Venison, 42
with sauteed kale. hasselback potatoes, and a red wine reduction
S K I L L E T S I D E S
These sides may NOT be substituted for an existing side
Brussels Sprouts, 10
Caramelized red onions, roasted walnuts and balsamic glaze
Macaroni and Cheese, 11
Smoked gouda, cheddar, pepper jack and goat cheeses
Creamed Corn, 9
Sweet creamy white corn
Fingerling Potatoes, 9
Seasoned and roasted
Dessert
Ask your server about our current dessert offerings
Drink Menu
We offer non-alcohol drinks as well as a great selection of alcoholic drink offerings including: sparkling wines, white wines, red wines, rosés, wine blends, dessert wines, imported and domestic beers, specialty cocktails, martinis and more
Ask your server or bartender for our current drink offerings.
Important Information:
Consuming raw or under cooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness. Please advise us of any food allergies or any adverse reactions you may have to specific food or ingredients; such as nuts, wheat, gluten, soybean, spices, etc., so we may help you select wisely. We do not list all ingredients in our menu offerings and our food providers may change ingredients without our knowledge. We can not be responsible for anyone who has failed to inform us of any allergy or adverse reactions.
Menu and drink prices do not include applicable taxes or gratuity. Menu and drink prices and items are subject to change based upon availability. Menu and drink offerings and prices at garfrerick's cafe take precedence over the menu and prices on our website.