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Our Menu

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try our new spiced rub rack of venison

Dine In or To-Go Plates

OUR CURRENT RESTAURANT HOURS

Dinner served 4:30 pm - 8:30 pm Tuesday thru Saturday

NEXT WINE TASTING

Jun Wine Tasting, Details Coming Soon.Reservations required

Call 256-831-0044 to reserve your table $21 + tax per person (gratuity not included) Includes selected wine tastings and tapas

Our menu changes quite often. We try to keep it updated regularly but due to fresh ingredients and product availability, some menu items may change or may not be available. 

Our Menu

S A LA D S

Mixed Green Salad, 7

Mixed lettuces, goat cheese, pecans, sliced pears, and lemon Dijon vinaigrette 
Caesar Salad, 8

with house-made Caesar dressing and seasoned croutons

Spinach Salad, 9

Fresh spinach, dried cherries, toasted walnuts, blue cheese and honey Dijon vinaigrette

Beet Salad, 9

Seasonal roasted beets, julienne Granny Smith apples, goat cheese, and walnuts over Spring Mix with honey-lemon vinaigrette

 

S T A R T E R S

Roasted Oysters On The Half Shell, 13

Half a dozen grilled oysters with choice of garlic, Parmesan or spicy Cajun Cream

Crab Cake, 13

One lump crab meat cake served with basil aioli

Cheese Board, 17
A selection of assorted cheeses, fresh fruits, nuts and local honey

Soup of The Day,  cup 6 | bowl 10

E N T R E E S

Simple Whole Grains and Vegetables, 22
Whole grain quinoa and grilled zucchini. mushrooms. peppers, potatoes, yellow squash and asparagus spears

Chicken Marsala, 23

Pan-seared chicken served over mashed potatoes with mushrooms, sauteed spinach and Marsala Wine sauce

Shrimp and Grits, 23

Gulf shrimp in spicy Cajun Cream Sauce over creamy. organic Anson Mills grits 

Scallops, 34

Diver scallops over house-made creamed corn. with roasted cauliflower, sauteed red peppers and snow peas

Pecan Encrusted Grouper, 35

Pecan encrusted grouper filet in fennel cream sauce over vegetable hoppin' John 
(Basmati rice, peas, yellow squash. zucchini and diced red peppers)  

Petit Filet Mignon, 29

Hickory-grilled filet mignon with house-mode steak sauce, garlic smashed potatoes and grilled asparagus 

C H E F  S P E C I A L S 

Pesto Pasta, 29

All-natural shrimp and sun-dried tomatoes over angel hair pasta tossed in house-made basil pesto

Red fish, 33

Blackened and pan-seared over creamy Anson Mills organic grits with Cajun Cream Sauce

Halibut, 36

Pan-seared Halibut with a miso-sake glaze, coconut rice, stir fry vegetables, grilled pineapple, and miso sake sauce

Wester Ross Salmon, 36

over a roasted vegetable medley with red potatoes, carrots, and brussels, and a maple-

bourbon glaze

Pork Chop, 38

14 oz chop with sweet potato puree, fresh green beans, and caramelized apple & onion glaze

Ribeye, 37

Hickory-grilled, barrel-cut ribeye with fingerling potatoes, broccolini, and house-made sauce Diane

Spice Rubbed Rack of Venison, 42

with parsnip puree, baby carrots, and a cherry red wine reduction

S K I L L E T  S I D E S

These sides may NOT be substituted for an existing side

Brussels Sprouts, 10

Caramelized red onions, roasted walnuts and balsamic glaze

Macaroni and Cheese, 11

Smoked gouda, cheddar, pepper jack and goat cheeses

Creamed Corn, 9

Sweet creamy white corn

Fingerling Potatoes, 9

Seasoned and roasted

Salads
Entrees
Chef Specials
Starters
Sides
Dessert Menu

Dessert

Ask your server about our current dessert offerings

Drink Menu

Drink Menu

We offer non-alcohol drinks as well as a great selection of alcoholic drink offerings including: sparkling wines, white wines, red wines, rosés, wine blends, dessert wines, imported and domestic beers, specialty cocktails, martinis and more

Ask your server or bartender for our current drink offerings.

Important Information:

Consuming raw or under cooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness.  Please advise us of any food allergies or any adverse reactions you may have to specific food or ingredients; such as nuts, wheat, gluten, soybean, spices, etc., so we may help you select wisely. We do not list all ingredients in our menu offerings and our food providers may change ingredients without our knowledge. We can not be responsible for anyone who has failed to inform us of any allergy or adverse reactions. 

 

Menu and drink prices do not include applicable taxes or gratuity. Menu and drink prices and items are subject to change based upon availability. Menu and drink offerings and prices at garfrerick's cafe take precedence over the menu and prices on our website.

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