Our Menu

Dine In or To-Go Plates

Our current restaurant hours

Dinner served 4:30 pm - 9:00 pm Wednesday thru Saturday

Sunday Brunch 11:00 am until 2:00 pm

Our menu changes quite often.  We try to keep it updated regularly but due to fresh ingredients and product availability, some menu items may change or may not be available.  Please ask your server about our latest menu offerings, brunch menu and our specials that are not listed on our menu.  You can also click here for our latest updates on Facebook

 

Dinner Menu

S T A R T E R S 
Mixed Green Salad, 6 
Organic lettuces, goat cheese, pecans, pears, house lemon Dijon vinaigrette 
Caesar Salad, 7
Organic romaine lettuce, Parmesan, house Caesar dressing, and croutons

Tomato Salad, 12 

Heirloom tomato slices, sweet corn, purple hull peas, balsamic and basil aioli dressing, goat cheese and basil

Tomato & Crab Salad, 10

Crab salad and diced cucumber with fresh Heirloom tomato bites and Heirloom sauce 

Dave's Summer Salad, 11

Grilled banana peppers, eggplant, sliced Heirloom tomatoes, goat cheese and fresh basil pesto

New Seasonal Beet Salad, 9

Sliced beets of three varieties and colors with frisée lettuce, green apple batons, goat cheese and apple cider vinaigrette. Fresh and delicious!
Crab Cakes, 15 
Two fresh lump crab meat cakes perfectly seasoned and served with Garfrerick's own basil aioli

Grilled Oysters On The Half Shell, 11

1/2 dozen grilled oysters with choice of garlic/Parmesan or spicy Cajun cream sauce and pepper jack cheese
Cheese Board, 15
Assorted cheese selection served with fresh fruits, nuts and local honey

E N T R É E S 
Simple Whole Grains and Vegetables,16
Whole grain quinoa and grilled zucchini, mushrooms, peppers, potatoes, yellow squash, asparagus & heirloom tomatoes
Southwest Chicken, 19 
Grilled natural chicken breast served over creamy Anson Mills grits, poblano cream sauce, fajita vegetables and black bean salsa 
Shrimp and Grits, 19 
Sauteed shrimp in a spicy, Cajun-style cream sauce and organic Anson Mill grits 

Filet Mignon, 5 oz. 28

Hickory grilled with house-made steak sauce over garlic smashed potatoes with grilled asparagus spears
Diver Scallops, 27 
Four Diver scallops over house-made creamed corn, with sautéed red peppers and snow peas 

Pecan Encrusted Grouper, 28

Pecan encrusted grouper filet with fennel cream sauce over vegetable Hoppin’ John 

Rainbow Trout, 28

Rainbow trout filet over quinoa with grilled squashes, fresh avocado and lime avocado vinaigrette

 

CHEF’S SPECIALS 

Redfish, 28

Blackened redfish over Anson mill organic grits topped with a Cajun cream sauce and served with snow peas and peppers

Halibut, 33

Pan seared with a miso-sake glaze, coconut rice, stir fried vegetables and grilled pineapple 

Pasta Puttanesca, 15 
Italian "street food" pasta tossed with house-made tomato sauce, kalamata olives, capers and anchovies

Add grilled chicken 4 | Add grilled shrimp 6

New York Strip, 32

With fingerling potatoes, roasted asparagus spears and our house-made Diane sauce

Baby Back Ribs, 22

Grilled baby back ribs, garlic smashed potatoes, green beans and corn on the cob

Rack of Pork, 36

Grilled 15 oz rack of pork loin with Anson Mill grits with herb roasted butternut squash and apple chutney

Rack of Lamb, 34

Hickory grilled rack of lamb over Anson Mill grits with grilled asparagus spears and a blueberry balsamic reduction

Steelhead Salmon, 32

Grilled Steelhead salmon with lemon aoli sauce, peperonate, garlic smashed potatoes and grilled asparagus

Sunday Brunch Menu

 

 Our brunch menu is served every Sunday from 11:00 am until 2:00 pm with social distancing in place. Our current brunch offerings are below. Please ask your server about any changes to our menu or Click Here for our Facebook page update.  Sunday brunch offerings are subject to change and are available for to go orders.

SUNDAY BRUNCH MEALS

Meats 15

served with three veggies

Southern Style Meatloaf or Slow Roasted Pot Roast

Grilled Pork Chops With BBQ Sauce or Chicken Dressing With Giblet Dressing

Four Veggie Vegetable Plate 12

served with cornbread

Veggie Choices

Green beans, lady peas, creamed corn, collard greens, potato salad, squash casserole, beautiful carrots, stewed tomatoes, smashed potatoes

SUNDAY BRUNCH DRINKS

Signature Bloody Mary 7

with house made mix and vodka

Mimosa 7

with fresh squeezed orange juice and Prosecco

Watermelon Martini 9

Pinnacle vodka, triple sec and fresh farm to bar watermelon juice

Watermelon Margarita 9.5

Silver tequila, triple sec, fresh lime juice and Moon & Stars watermelon juice, served on the rocks

Cucumber Limoncello Martini 8

Fresh cucumber juice. limoncello and Prosecco

Dave's Cosmopolitan 8

Pinnacle vodka, triple sec, fresh squeezed lime juice and a splash of cranberry juice

Queen Mary 8

Our own rich bloody mary mix with Crown Royal

SUGGESTED WINES

House White 5

Chardonnay

Mirabello Prosecco

Glass 6 |Bottle 21

Foris Moscato

Glass |Bottle 24

Esperto Pino Grigo

Glass 6 |Bottle 19

Liquid Geography Rosada Mencia

Glass 5 |Bottle 17

Fleurs de Prairie Rose

Glass 6 |Bottle 21

Dessert Menu

 

DESSERTS
Chocolate Pot de Creme
, 7 
rich, creamy chocolate custard with house-made vanilla bean whipped cream 
Bread Pudding, 8 
peach and white chocolate bread pudding made with our house-made bread, served with white chocolate sauce 
Vanilla Creme Brûlée, 8 
Dave’s Company Cheesecake, 8 
with strawberry sauce

AFTER DINNER BEVERAGES
Warre’s Otima 20 Year Tawny Port, 12 
Zinfandel Port, 10 
Terra ‘Oro California Ruby Port 
Bailey’s Irish Cream & Coffee, 7 

DESSERT MARTINIS
Godiva Chocolate Raspberry Martini, 8 
with Godiva chocolate liqueur and Chambord raspberry liqueur 
The “Craig Miller,”
a Garfrerick’s Signature Cocktail with dark and light Godiva chocolate liqueurs and vanilla vodka 
Coffeetini, 9 
coffee, vanilla vodka, Kahlua, and chocolate liqueur with a swirl of cream and a splash of Bailey’s 


DESSERT WINES

Foris Muscato, Oregon, ’18

glass 10 | bottle 40

Adesso Romagna Cagnina Dolce, Italy, ’19

glass 6 | bottle 20
Chateau L’Ermitage Sauternes, France, ’10

39 (375ml)

Drink Menu

 

We offer non-alcohol drinks as well as a great selection of alcoholic drink offerings including: sparkling wines, white wines, red wines, rosés, wine blends, dessert wines, imported and domestic beers, cocktails, martinis and more

Please ask your server our bartender for our current drink offerings 

CLICK HERE for more information about our wine and drink offerings

Our current beer offerings are below

Important Information

Please advise us of any food allergies or any adverse reactions you may have to specific food or ingredients, so we may help you select wisely. We do not list all ingredients in our menu offerings. We cannot be responsible for anyone who has failed to inform us of any allergy or adverse reactions to specific ingredients. Consuming raw or under cooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness.

 

Menu and drink prices do not include applicable taxes or gratuity. Menu and drink prices and items are subject to change based upon availability. Menu and drink offerings and prices at garfrerick's cafe take precedence over the the menu and prices on the website.