garfrerick's cafe 

Our Menu

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S A LA D S

Mixed Green Salad, 7

Mixed lettuces, goat cheese, pecans, sliced pears, and lemon Dijon vinaigrette 
Caesar Salad, 10

with house-made black garlic Caesar dressing and seasoned croutons

Spinach Salad, 9

Fresh spinach, dried cherries, toasted walnuts, blue cheese and honey Dijon vinaigrette

Beet Salad, 9

Seasonal roasted beets, julienne Granny Smith apples, goat cheese, and walnuts over Spring Mix with honey-lemon vinaigrette

 

S T A R T E R S

Roasted Oysters On The Half Shell, 14

Half a dozen grilled oysters with choice of garlic, Parmesan or spicy Cajun Cream

Crab Cake, 13

One lump crab meat cake served with basil aioli

Cheese Board, 17
A selection of assorted cheeses, fresh fruits, nuts and local honey

Soup of The Day,  cup 6 | bowl 10
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E N T R E E S

Simple Whole Grains and Vegetables, 22
Whole grain quinoa and grilled zucchini. mushrooms. peppers, potatoes, yellow squash and asparagus spears

Chicken Marsala, 23

Pan-seared chicken served over mashed potatoes with mushrooms, sauteed spinach and Marsala Wine sauce

Shrimp and Grits, 23

Gulf shrimp in spicy Cajun Cream Sauce over creamy. organic Anson Mills grits 

Scallops, 29

Four Diver scallops over house-made creamed corn. with roasted cauliflower, sauteed red peppers and snow peas

Pecan Encrusted Grouper, 35

Pecan encrusted grouper filet in fennel cream sauce over vegetable hoppin' John 
(Basmati rice, peas, yellow squash. zucchini and diced red peppers)  

Petit Filet Mignon, 29

Hickory-grilled filet mignon with house-mode steak sauce, garlic smashed potatoes and grilled asparagus 

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C H E F  S P E C I A L S 

Pesto Pasta, 29

All-natural shrimp and sun-dried tomatoes over angel hair pasta tossed in house-made basil pesto

Red fish, 33

Blackened and pan-seared over creamy Anson Mills organic grits with Cajun Cream Sauce

Halibut, 36

Pan-seared Halibut with a miso-sake glaze, coconut rice, stir fry vegetables, grilled pineapple, and miso sake sauce

Wester Ross Salmon, 36

over a roasted vegetable medley with red potatoes, carrots, and brussels, and a maple-

bourbon glaze

Pork Chop, 38

14oz chop with sweet potato puree, fresh green beans, and caramelized apple & onion glaze

Ribeye, 37

Hickory-grilled, barrel-cut ribeye with fingerling potatoes, broccolini, and house-made sauce Diane

Spice Rubbed Rack of Venison, 42

with parsnip puree, baby carrots, and a cherry red wine reduction

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S K I L L E T  S I D E S

These sides may NOT be substituted for an existing side

Brussels Sprouts, 10

Caramelized red onions, roasted walnuts and balsamic glaze

Macaroni and Cheese, 11

Smoked gouda, cheddar, pepper jack and goat cheeses

Creamed Corn, 9

Sweet creamy white corn

Fingerling Potatoes, 9

Seasoned and roasted