An Oxford AL farm-to-table, chef-owned restaurant and caterer
Our Menu
Dine In or To-Go Plates
OUR CURRENT RESTAURANT HOURS
Dinner served 4:30 pm - 8:30 pm Tuesday thru Saturday
NEXT WINE TASTING
Next Wine Tasting, Monday December 16, 2024. Reserve your table now.
Call 256-831-0044 to reserve your table $21 + tax per person (gratuity not included) Includes selected wine tastings and tapas
Our menu changes quite often. We try to keep it updated regularly but due to fresh ingredients and product availability, some menu items may change or may not be available.
Our Menu
S A LA D S
Mixed Green Salad, 7
Mixed lettuces, goat cheese, pecans, sliced pears, and lemon Dijon vinaigrette
Caesar Salad, 8
with house-made Caesar dressing and seasoned croutons
Garfrerick’s Tomato Salad, 14
Fresh Heirloom tomato slices, sweet corn, purple hull peas, balsamic vinaigrette, house-made basil aioli, goat cheese, and basil chiffonade
S T A R T E R S
Roasted Oysters On The Half Shell, 14
Half a dozen grilled oysters with choice of garlic & Parmesan, spicy Cajun Cream or Bacon Jam & Feta Cheese
Crab Cake, 13
One lump crab meat cake served with basil aioli
Cheese Board, 17
A selection of assorted cheeses, fresh fruits, nuts and local honey
E N T R E E S
Simple Whole Grains and Vegetables, 22
Whole grain quinoa and grilled zucchini. mushrooms. peppers, potatoes, yellow squash and asparagus spears
Chicken Marsala, 23
Pan-seared chicken served over mashed potatoes with mushrooms, sauteed spinach and Marsala Wine sauce
Shrimp and Grits, 23
Gulf shrimp in spicy Cajun Cream Sauce over creamy. organic Anson Mills grits
Scallops, 34
Diver scallops over house-made creamed corn. with roasted cauliflower, sauteed red peppers and snow peas
Pecan Encrusted Grouper, 35
Pecan encrusted grouper filet in fennel cream sauce over vegetable hoppin' John
(Basmati rice, peas, yellow squash. zucchini and diced red peppers)
Petit Filet Mignon, 29
Hickory-grilled filet mignon with house-mode steak sauce, garlic smashed potatoes and grilled asparagus
C H E F S P E C I A L S
Pesto Pasta, 29
All-natural shrimp and sun-dried tomatoes over angel hair pasta tossed in house-made basil pesto
Red fish, 33
Blackened and pan-seared over creamy Anson Mills organic grits with Cajun Cream Sauce
Halibut, 36
Pan-seared Halibut with a miso-sake glaze, coconut rice, stir fry vegetables, grilled pineapple, and miso sake sauce
Pork Chop, 38
14 oz chop with sweet potato puree, fresh green beans, and caramelized apple & onion glaze
Ribeye, 37
Hickory-grilled, barrel-cut ribeye with fingerling potatoes, broccolini, and house-made sauce Diane
S K I L L E T S I D E S
These sides may NOT be substituted for an existing side
Stewed Tomatoes & Okra, 9
Macaroni and Cheese, 11
Smoked gouda, cheddar, pepper jack and goat cheeses
Creamed Corn, 9
Sweet creamy white corn
Fingerling Potatoes, 9
Seasoned and roasted
Dessert
Ask your server about our current dessert offerings
Drink Menu
We offer non-alcohol drinks as well as a great selection of alcoholic drink offerings including: sparkling wines, white wines, red wines, rosés, wine blends, dessert wines, imported and domestic beers, specialty cocktails, martinis and more
Ask your server or bartender for our current drink offerings.
Important Information:
Consuming raw or under cooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness. Please advise us of any food allergies or any adverse reactions you may have to specific food or ingredients; such as nuts, wheat, gluten, soybean, spices, etc., so we may help you select wisely. We do not list all ingredients in our menu offerings and our food providers may change ingredients without our knowledge. We can not be responsible for anyone who has failed to inform us of any allergy or adverse reactions.
Menu and drink prices do not include applicable taxes or gratuity. Menu and drink prices and items are subject to change based upon availability. Menu and drink offerings and prices at garfrerick's cafe take precedence over the menu and prices on our website.