Our Menu

daves signature tomato salad.jpg

dave's signature tomato salad is back

Dine In or To-Go Plates

OUR CURRENT RESTAURANT HOURS

Dinner served 4:30 pm - 9:00 pm Wednesday thru Saturday

Sunday Brunch 11:00 am until 2:00 pm

Our menu changes quite often. We try to keep it updated regularly but due to fresh ingredients and product availability, some menu items may change or may not be available.  Please ask your server about our latest menu offerings, brunch menu and our specials that are not listed on our menu.  You can also click here for our latest updates on Facebook

 

Dinner Menu

S T A R T E R S 

Mixed Green Salad, 6 
Organic mixed lettuces, goat cheese, pecans, sliced pears, and our signature lemon Dijon vinaigrette 
Caesar Salad, 7
Organic romaine lettuce, Parmesan cheese, house made Caesar dressing, and herb toasted croutons

Warm Spinach Salad, 12

Sauteed mushrooms, red bell peppers, soft boiled egg, prosciutto, goat cheese, porcini aioli and warm balsamic vinaigrette

Garfrerick's Signature Tomato Salad, 12

Fresh Heirloom tomato slices, sweet corn, purple hull peas, balsamic vinaigrette, house-made basil aioli, goat cheese and basil chiffonade

Beet Salad, 9

Sliced beets with julienne Granny Smith apples with frisée and apple cider vinaigrette
Grilled Oysters On The Half Shell, 11

1/2 dozen grilled oysters with choice of garlic butter, Parmesan cheese or signature spicy Cajun cream sauce and pepper jack cheese
Crab Cakes, 15

Two fresh lump crab cakes, perfectly seasoned and served with Garfrerick's own basil aioli

Cheese Board, 15
Assorted cheese selection served with fresh fruits, nuts and local honey

E N T R É E S 
Simple Whole Grains and Vegetables,16
Whole grain quinoa and grilled zucchini, mushrooms, peppers, potatoes, yellow squash, and asparagus spears
Pasta Puttanesca, 15 
Italian street food pasta tossed with house-made tomato sauce, Kalamata olives, capers tomatoes and anchovies

Add chicken 4    Add grilled shrimp 6 
Shrimp and Grits, 19 
Grilled shrimp in a spicy, Cajun-style cream sauce and organic Anson Mill grits 

Filet Mignon, 5 oz. 28

Hickory grilled with house-made steak sauce over garlic smashed potatoes with grilled asparagus spears
Scallops, 27 
Four Diver scallops over house-made creamed corn, with sautéed red peppers and snow peas 

Pecan Encrusted Grouper, 28

Pecan encrusted grouper filet with fennel cream sauce over vegetable Hoppin’ John 

Chicken Marsala, 19

Pan seared chicken served over mashed potatoes with mushrooms, sauteed spinach and marsala white sauce

 

CHEF’S SPECIALS 

Snapper, 31

Blackened snapper over Anson Mill grits topped with a Cajun cream sauce and snow peas 

Lobster Risotta, 34

Creamy arborio rice with mascarpone cheese, lobster meat and lemon zest

Halibut, 34

Pan seared with carrots, asparagus and lemon-dill beurre blanc sauce

10 oz Ribeye Steak, 36

Hickory grilled barrel-cut ribeye with fingerling potatoes, roasted asparagus spears, served with our house made sauce Diane 

Rack of Lamb, 34

Hickory grilled rack of lamb over Anson Mill grits with grilled asparagus spears and a blueberry balsamic reduction

 

Sunday Brunch
Sunday, Jun 20 2021

Our brunch menu is served every Sunday from 11:00 am until 2:00 pm with social distancing in place. We are currently offering a set menu only with no buffet.

Grilled BBQ Pork Chops or

Southern Chicken & Dressing w/Giblet Gravy 15

with 3 veggies of your choice

Four Veggie Plate $12

Veggie Choices

macaroni & cheese, squash casserole, creamed corn, green beans, purple hull peas, mashed potatoes, quinoa salad, stewed tomatoes, collard greens, or beautiful carrots

Banana Pudding $4

Our current brunch offerings are posted on our Facebook page.  Sunday brunch offerings are subject to change and are available for to go orders.

 

Dessert Menu

DESSERTS
Chocolate Pot de Creme
, 7 
rich, creamy chocolate custard with house-made vanilla bean whipped cream 
Bread Pudding, 8 
peach and white chocolate bread pudding made with our house-made bread, served with white chocolate sauce 
Vanilla Creme Brûlée, 8 
Dave’s Company Cheesecake, 8 
with strawberry sauce

AFTER DINNER BEVERAGES
Warre’s Otima 20 Year Tawny Port, 12 
Zinfandel Port, 10 
Terra ‘Oro California Ruby Port 
Bailey’s Irish Cream & Coffee, 7 

DESSERT MARTINIS
Godiva Chocolate Raspberry Martini, 8 
with Godiva chocolate liqueur and Chambord raspberry liqueur 
The “Craig Miller,”
a Garfrerick’s Signature Cocktail with dark and light Godiva chocolate liqueurs and vanilla vodka 
Coffeetini, 9 
coffee, vanilla vodka, Kahlua, and chocolate liqueur with a swirl of cream and a splash of Bailey’s 


DESSERT WINES

Foris Muscato, Oregon, ’18

glass 10 | bottle 40

Adesso Romagna Cagnina Dolce, Italy, ’19

glass 6 | bottle 20
Chateau L’Ermitage Sauternes, France, ’10

39 (375ml)

 

Drink Menu

We offer non-alcohol drinks as well as a great selection of alcoholic drink offerings including: sparkling wines, white wines, red wines, rosés, wine blends, dessert wines, imported and domestic beers, specialty cocktails, martinis and more

Ask your server or bartender for our current drink offerings.

Important Information:

Consuming raw or under cooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness.  Please advise us of any food allergies or any adverse reactions you may have to specific food or ingredients; such as nuts, wheat, gluten, spices, etc., so we may help you select wisely. We do not list all ingredients in our menu offerings and our food providers may change ingredients without our knowledge. We can not be responsible for anyone who has failed to inform us of any allergy or adverse reactions. 

 

Menu and drink prices do not include applicable taxes or gratuity. Menu and drink prices and items are subject to change based upon availability. Menu and drink offerings and prices at garfrerick's cafe take precedence over the the menu and prices on the website.