Our Menu
Dine In or To-Go Plates
Our current restaurant hours
Dinner served 4:30 pm - 9:00 pm Wednesday thru Saturday
Sunday Brunch 11:00 am until 2:00 pm
Our menu changes quite often. We try to keep it updated regularly but due to fresh ingredients and product availability, some menu items may change or may not be available. Please ask your server about our latest menu offerings, brunch menu and our specials that are not listed on our menu. You can also click here for our latest updates on Facebook
Dinner Menu
S T A R T E R S
Mixed Green Salad, 6
Organic lettuces, goat cheese, pecans, pears, house lemon Dijon vinaigrette
Caesar Salad, 7
Organic romaine lettuce, Parmesan, house Caesar dressing, and croutons
Tomato Salad, 12
Heirloom tomato slices, sweet corn, purple hull peas, balsamic and basil aioli dressing, goat cheese and basil
Tomato & Crab Salad, 10
Crab salad and diced cucumber with fresh Heirloom tomato bites and Heirloom sauce
Dave's Summer Salad, 11
Grilled banana peppers, eggplant, sliced Heirloom tomatoes, goat cheese and fresh basil pesto
New Seasonal Beet Salad, 9
Sliced beets of three varieties and colors with frisée lettuce, green apple batons, goat cheese and apple cider vinaigrette. Fresh and delicious!
Crab Cakes, 15
Two fresh lump crab meat cakes perfectly seasoned and served with Garfrerick's own basil aioli
Grilled Oysters On The Half Shell, 11
1/2 dozen grilled oysters with choice of garlic/Parmesan or spicy Cajun cream sauce and pepper jack cheese
Cheese Board, 15
Assorted cheese selection served with fresh fruits, nuts and local honey
E N T R É E S
Simple Whole Grains and Vegetables,16
Whole grain quinoa and grilled zucchini, mushrooms, peppers, potatoes, yellow squash, asparagus & heirloom tomatoes
Southwest Chicken, 19
Grilled natural chicken breast served over creamy Anson Mills grits, poblano cream sauce, fajita vegetables and black bean salsa
Shrimp and Grits, 19
Sauteed shrimp in a spicy, Cajun-style cream sauce and organic Anson Mill grits
Filet Mignon, 5 oz. 28
Hickory grilled with house-made steak sauce over garlic smashed potatoes with grilled asparagus spears
Diver Scallops, 27
Four Diver scallops over house-made creamed corn, with sautéed red peppers and snow peas
Pecan Encrusted Grouper, 28
Pecan encrusted grouper filet with fennel cream sauce over vegetable Hoppin’ John
Rainbow Trout, 28
Rainbow trout filet over quinoa with grilled squashes, fresh avocado and lime avocado vinaigrette
CHEF’S SPECIALS
Redfish, 28
Blackened redfish over Anson mill organic grits topped with a Cajun cream sauce and served with snow peas and peppers
Halibut, 33
Pan seared with a miso-sake glaze, coconut rice, stir fried vegetables and grilled pineapple
Pasta Puttanesca, 15
Italian "street food" pasta tossed with house-made tomato sauce, kalamata olives, capers and anchovies
Add grilled chicken 4 | Add grilled shrimp 6
New York Strip, 32
With fingerling potatoes, roasted asparagus spears and our house-made Diane sauce
Baby Back Ribs, 22
Grilled baby back ribs, garlic smashed potatoes, green beans and corn on the cob
Rack of Pork, 36
Grilled 15 oz rack of pork loin with Anson Mill grits with herb roasted butternut squash and apple chutney
Rack of Lamb, 34
Hickory grilled rack of lamb over Anson Mill grits with grilled asparagus spears and a blueberry balsamic reduction
Steelhead Salmon, 32
Grilled Steelhead salmon with lemon aoli sauce, peperonate, garlic smashed potatoes and grilled asparagus
Sunday Brunch Menu
Our brunch menu is served every Sunday from 11:00 am until 2:00 pm with social distancing in place. Our current brunch offerings are below. Please ask your server about any changes to our menu or Click Here for our Facebook page update. Sunday brunch offerings are subject to change and are available for to go orders.
SUNDAY BRUNCH MEALS
Meats 15
served with three veggies
Southern Style Meatloaf or Slow Roasted Pot Roast
Grilled Pork Chops With BBQ Sauce or Chicken Dressing With Giblet Dressing
Four Veggie Vegetable Plate 12
served with cornbread
Veggie Choices
Green beans, lady peas, creamed corn, collard greens, potato salad, squash casserole, beautiful carrots, stewed tomatoes, smashed potatoes
SUNDAY BRUNCH DRINKS
Signature Bloody Mary 7
with house made mix and vodka
Mimosa 7
with fresh squeezed orange juice and Prosecco
Watermelon Martini 9
Pinnacle vodka, triple sec and fresh farm to bar watermelon juice
Watermelon Margarita 9.5
Silver tequila, triple sec, fresh lime juice and Moon & Stars watermelon juice, served on the rocks
Cucumber Limoncello Martini 8
Fresh cucumber juice. limoncello and Prosecco
Dave's Cosmopolitan 8
Pinnacle vodka, triple sec, fresh squeezed lime juice and a splash of cranberry juice
Queen Mary 8
Our own rich bloody mary mix with Crown Royal
SUGGESTED WINES
House White 5
Chardonnay
Mirabello Prosecco
Glass 6 |Bottle 21
Foris Moscato
Glass 8 |Bottle 24
Esperto Pino Grigo
Glass 6 |Bottle 19
Liquid Geography Rosada Mencia
Glass 5 |Bottle 17
Fleurs de Prairie Rose
Glass 6 |Bottle 21
Dessert Menu
DESSERTS
Chocolate Pot de Creme, 7
rich, creamy chocolate custard with house-made vanilla bean whipped cream
Bread Pudding, 8
peach and white chocolate bread pudding made with our house-made bread, served with white chocolate sauce
Vanilla Creme Brûlée, 8
Dave’s Company Cheesecake, 8
with strawberry sauce
AFTER DINNER BEVERAGES
Warre’s Otima 20 Year Tawny Port, 12
Zinfandel Port, 10
Terra ‘Oro California Ruby Port
Bailey’s Irish Cream & Coffee, 7
DESSERT MARTINIS
Godiva Chocolate Raspberry Martini, 8
with Godiva chocolate liqueur and Chambord raspberry liqueur
The “Craig Miller,” 9
a Garfrerick’s Signature Cocktail with dark and light Godiva chocolate liqueurs and vanilla vodka
Coffeetini, 9
coffee, vanilla vodka, Kahlua, and chocolate liqueur with a swirl of cream and a splash of Bailey’s
DESSERT WINES
Foris Muscato, Oregon, ’18
glass 10 | bottle 40
Adesso Romagna Cagnina Dolce, Italy, ’19
glass 6 | bottle 20
Chateau L’Ermitage Sauternes, France, ’10
39 (375ml)
Drink Menu
We offer non-alcohol drinks as well as a great selection of alcoholic drink offerings including: sparkling wines, white wines, red wines, rosés, wine blends, dessert wines, imported and domestic beers, cocktails, martinis and more
Please ask your server our bartender for our current drink offerings
CLICK HERE for more information about our wine and drink offerings
Our current beer offerings are below
Important Information
Please advise us of any food allergies or any adverse reactions you may have to specific food or ingredients, so we may help you select wisely. We do not list all ingredients in our menu offerings. We cannot be responsible for anyone who has failed to inform us of any allergy or adverse reactions to specific ingredients. Consuming raw or under cooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness.
Menu and drink prices do not include applicable taxes or gratuity. Menu and drink prices and items are subject to change based upon availability. Menu and drink offerings and prices at garfrerick's cafe take precedence over the the menu and prices on the website.